Hello, good evening, and welcome!
Hi all! To those of you that knew the pre-fame me - no, I won't buy you a Faberge egg. You probably won't even get a Creme Egg, to be honest. To those of you who are reading my blog for the first time, welcome! Have a Faberge Creme Egg! Seriously, it's great to see you and even greater that my afternoon of rambling was turned into something entertaining enough to bring you here. I won't gild the lily because we're all busy people (those objets d'art don't papier mache themselves, you know, and as for the French punctuation lessons...). I'd like to invite you to check out my other blog posts and also my archive, which are being added to all the time. One of the first things I've had to accept is that not all of the stuff I wanted to talk about has made it into the finished podcast, mainly for reasons of time. You can probably tell that I was itching to unleash that English Upper Second Class, so kudos to Thank Book For for not indulging me. But ...